Red Deer College

Alma Mater Select - Meritage (2009)
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Tasting Notes:

This 2009 Meritageis a blend of Merlot ( 50%) and Cabernet Sauvignon( 50%) grapes is constructed to be easy drinking and pleasing to all wine drinkers. Medium bodied with a rich, full aroma the connoisseur will detect the blackberry, spice and vanilla undertones.

Suggested Food Pairings:

The ultimate red wine to decant before serving and then enjoy with a dinner party. Suggested recipes to follow are: Beef Bourguignon or Beef Tenderloin steaks with a mustard Cognac glaze. Also remember to cellar a few bottles and open one every year to find the optimal drinking time.

Alma Mater Select - Pinot Blanc (2009)
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Tasting Notes:

A first impression is of ripe pears and green apple aromas. This wine has classic Pinot Blanc characteristics, with ever-present green apple flavours. This wine is very adaptable and goes great on its own on the patio or paired with a variety of dishes. Cheers!

Suggested Food Pairings:

This is an easy going summertime wine which would pair well with just about any pork or fish dish and even some spicy Asian dishes. You can't go wrong pairing this wine with a fresh fruit salad.