Wendy Wright

      Obtaining her Sommelier degree in 2001 from the International Sommelier Guild in Toronto, Wendy moved to the Okanagan in 2002 to follow her love of wine and passion for the Canadian wine industry. Before joining Bounty Cellars, she managed and consulted on wine & beverage programs for a variety of fine dining establishments. Her experience in the wine and food industry is flourishing with Bounty Cellars Winery. Nothing makes her happier than sharing wine experiences with diverse groups of people!